FOOD REVIEW | FRIED FISH CAKE NOODLE SOUP | BÚN CHẢ CÁ | LEARN VIETNAMESE WITH SVFF

In Vietnam, noodle soups are the most common breakfast. In many areas especially in the middle of Vietnam, where people sometimes catch fish to make ends meet, bún chả cá ( fish cake noodle soup ) can be identified as a common dish. Fish cake, stir-fried fish, light and translucent broth and some vegetable herbs are part of a bowl of fish cake noodle soup. It is possible to make a fish cake from fish, flour, egg and salt. A great source of nutrients such as protein, acid amine, vitamin A and D, is given by this dish. Furthermore, it has a very low cholesterol level, which improves our wellbeing.

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